A roast dinner is a staple weekend meal in any British household - meat, roast potatoes, vegetables, Yorkshire puddings and gravy - what more could you ask for?
When it comes to preparing the much-loved dish, everyone has their own tips and tricks to make sure everything goes to plan.
Take roasted chicken for example - when cooked properly it can be juicy and flavoursome, but if it's cooked for too long, it will be dry and without seasoning, bland.
Thankfully, Jamie Oliver has shared a fool-proof recipe for cooking a delicious roast chicken, as well as a common mistake many of us are making.
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