You can’t have a roast dinner without roast potatoes. The crispy and fluffy tatties are the perfect accompaniment to meat and gravy.
But as many of you probably know, https://www.dailystar.co.uk/latest/cooking them can be easier said than done. We’ve all fallen victim to soggy spuds or over-roasted roasties in the past.
So you’ll probably be pleased to know that Jamie Oliver revealed the best way to tackle the Sunday dinner staple. In a video that’s been viewed five million times, the professional chef shared his top tips and outlined common mistakes home cooks make in the kitchen.
Some spuds are more suitable for roasting than others. Jamie said: “For the perfect roast potato, I’m going to endorse the Maris Piper. “For consistency, this
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