You've been cooking scrambled eggs wrong – adding milk is a 'cardinal sin'
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dailystar.co.ukcooking mistakes include putting your eggs on heat that’s too high. Australian-French chef Manu Feildel, who hosts My Kitchen Rules, says this makes the eggs overcook and causes them to become dense in texture.The pro chef recommends putting your pans on a medium heat.You should then melt some butter into them, before adding your eggs when it starts to bubble.During the cooking process, it's important to keep the stove at a steady temperature.Manu explained: “Don’t let your pan get too hot.“If the pan is too hot the eggs will cook too quickly, burn, and rather than be lovely and light, have a rubbery texture.”To prevent the breakfast staple from overcooking, Manu recommends taking them off the stove quicker than you’d expect.He added:.
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