Raymond Blanc Britain France London county Oxford stars Raymond Blanc Britain France London county Oxford

Waitrose selling Britain's most expensive loaf which will set you back a fiver

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food hall in London.The news comes after chef Raymond Blanc called white bread a 'stain on UK heritage' as he urged Brits to ditch it back in January.The 72-year-old French chef, who is originally from Besançon, but now lives in Oxford, urged Brits to make their own loaves instead.Speaking to The Sun, the restaurateur said: "Everyone should start doing their own sourdough or focaccia — because white sliced bread is a stain on Britain's food heritage."He also said he was horrified by the number of additives in slice white bread, referring to The Bread and Flour Regulations 1998, which requires industry brands to add iron, calcium, thiamin and niacin to all wheat flour except wholemeal flour.The chef added: 'It's frightening because you see white bread in a bag for two weeks without a bit of mould."You wonder what the hell is in it?

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