This TINY former butchers shop is making some of Manchester's very best pizza
manchestereveningnews.co.ukThere’s lots of pizza in Manchester. There’s the floppy Neapolitan at Rudy’s, Ciaooo, Franco Manca and Double Zero. The chewy deep pan Detroit style by Ramona, Corner Slice and Four Side.
There’s the New York vibes of Nell’s. And there’s even going to be a blending of the Neapolitan and New York styles at Diecast, the huge former factory space which opens later this week.
But Ceresis is doing something that nowhere else is. This is 100 per cent sourdough pizza, served up by the slice - ‘al taglio’, as the Italians say - and it’s some of the very best that’s available in the city right now. Try MEN Premium for FREE by clicking here for no ads, fun puzzles and brilliant new features Sure, you have to travel to Sale Moor to get it.
But this is classic Roman-style takeaway pizza, the kind seen all over the Italian capital. Every neighbourhood has a favourite.
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