coronavirus pandemic has left some of us with less cash during advent. So if you’re looking to cut back the cost of December, we’ve got you covered.
Savvy student Poppy Barr, who shops at Asda, revealed how she cooks Christmas dinner on a budget. By going down the plant based route with a meat-free joint, she managed to whip up the festive feast for just £2.20 a head.But if you're more of a carnivore, you can make the same meal using a low-price chicken joint instead.
Poppy, 23, told www.nhsdiscountoffers.co.uk: “It’s no secret that Christmas is one of the most expensive times of year, and with the impact of Coronavirus in 2020, money is tighter than ever. “As a keen foodie and budgeting enthusiast, I set myself the challenge of creating a.
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