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Sicilian arancini recipe

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telegraph.co.uk

Gooey and moreish, this is the best meal eaten while waiting for a delayed flight anywhere. My sons and I couldn’t have loved Catania airport more.Prep time: 30 minutes | Cooking time: 1 hour 25 minutes20For the tomato and chilli sauce We rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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