Foodie shares recipe for extra crispy roast potatoes using two simple ingredients
dailystar.co.ukReddit user TDL_501 uploaded a snap of the crispy spuds with the caption: “Roast potatoes with sage and garlic.”And, hundreds of social media users were impressed by the yummy looking potatoes which would go perfectly with a roast dinner!But what is the secret?The cook said: “Used ghee as the fat and sliced garlic and sage for the seasoning.”They also noted that they par-boiled the potato and roughed them up in a bowl before adding baking soda.The foodie noted: “That’s key, adding baking soda, the surface breaks down even more equals an even rougher surface.”So, to try their method, simply peel, chop and boil your roasties in salted water for 10 minutes.Then, combine the ghee – which is clarified butter often used in Indian food – with your.
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