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Macerated strawberry toasted ice-cream sandwich recipe

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telegraph.co.uk

The easiest pudding in the world. Make it for friends – putting it together at the end of the meal (though make the strawberry sauce beforehand).

You just have to assemble them fast. You can use this as a blueprint: try peach melba, made with raspberries and peaches, or cherry and chocolate with pistachio ice cream.Prep time: 10 minutes, plus 15 minutes macerating | Cooking time: 2 minutesFourFor the strawberry puréeWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..

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