If you want a taste of the jungle fever gripping I’m A Celebrity’s new host town, call by Abergele’s Pen-y-Bont Inn for dinner – where you can sit beside lifesize cut-outs of hosts Ant and Dec while enjoying “home-cooked food by our very own Kiosk Keith”.
Bar manager Ethan Bright says their version of the ITV show’s Bushtucker Trials is a platter of Cricket Cocktail, Locust Burger, Crispy Chocolate Worm Cakes and Buffalo Worm Rice, for a fiver.
Swilled down, of course, with some Jungle Juice (featuring blended crickets). “If you eat and drink it all, you also get a free glass of wine,” Ethan says.
Step outside and there is plenty more evidence that Abergele is going wild for this year’s series, relocated from Australia’s Gold Coast amid the
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