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Foodie's easy cooking hack gives Yorkshire puddings perfect rise every time

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roast potatoes)?The foodie shared his photo on Reddit where he said: “Had to take a shot before the inevitable deflation.”And, hundreds of people liked his post on the r/CasualUK forum.But, one person replied with a solution: “Pierce them and leave in the oven with the heat off, it'll burn off the moisture but won't burn them.”“Well, look here, boys, we got ourselves a real Jamie Oliver,” praised another commentator.While a third said: “Nah this was good advice!”“Thanks for the tip, will definitely try it next time,” added the OP.Another cook suggested: “Do you flip em and bake for a couple more minutes?“Works for me.”And, if you want to get Yorkshire puddings which rise as well as these it turns out the poster has a secret ingredient.He.

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