If the coronavirus lockdown has meant that you haven’t been able to buy any Easter eggs, then why not create your own? A chocolatier has revealed how you can make your own Creme Eggs by following his simple four-ingredient recipe.
That way you haven’t felt like this Easter has been a total write off and you can still indulge in your favourite sweet treats.
So to get your annual Creme Egg fix, chef Paul Young has shared his recipe for making your own at home. Scroll down for the ingredients and simple method on how to cook your very own Creme Eggs at home.
To make the gooey filling start by grating the fondant into a mixing bowl and make a well in the centre. Heat the water and sugar in a pan until it starts to simmer, then pour it in the
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