2023 James Beard Award-nominated chef Deborah VanTrece‘s restaurants Oreatha’s at The Point and Twisted Soul Cookhouse & Pours are offering special Brunch menus this Easter Sunday.
Each menu has been expertly curated by executive chefs Christian “Lucke” Bell and Robert Butts, respectively, in collaboration with VanTrece.
Oreatha’s menu is inspired by classic comfort food dishes made by mothers around the world, with a classic Southern influence.
Key dishes at Oreatha’s include Waffle Battered Chicken Wings with Hot Tamarind Honey Glaze, Sunday Short Rib Pot Roast with Root Vegetables, Shrimp and Lobster Etouffee, and Bailey Brioche French Toast w/Praline Syrup.
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