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Chef Deborah VanTrece Hosts Five-course Meal to Commemorate Release of New Cookbook
To commemorate the release of Chef Deborah VanTrece’s first cookbook, The Twisted Soul Cookbook: Modern Soul Food with Global Flavors, Twisted Soul Cookhouse & Pours is hosting a five-course dinner, complete with expertly crafted cocktails and stories from Chef VanTrece’s extraordinary culinary journey, on Monday, March 22 at 6:00 p.m.