The Office, it’s probably the thing I do best.Baking became a reliable stress reliever, and in the week between May 25 and June 1, I made three loaves of cornbread as I turned to the kitchen to deal with the absolute onslaught of news, and the subsequent protests and actions that ignited around the world in a global call for justice in the face of institutional racism.
I parceled half-loaves and gifted them (at a social distance, of course) to friends and protestors, alongside bottles of water and hand sanitizer, as a minuscule token of gratitude and a gentle reminder that we all need to care for and nourish ourselves, no matter the circumstances.This recipe has its roots in my passive-aggressive adolescence in Missouri.
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