Four Yorkshire pudding cooking hacks to get puds perfectly golden every time
dailystar.co.ukcooking hacks that all foodies need to know.When Gary Rhodes sadly passed away last year, his fans took to Twitter to praise his recipes.One of his best-loved dishes was his Yorkshire puddings, which involve using a “magic ingredient” to get the batter nice and thick.During an episode of New British Classics, which aired on the BBC, the celebrity chef revealed that he always adds an extra egg white into his mixture.The chef explained: “There’s one other magical extra ingredient that does make it work.
I’m going to add in three whole eggs and a magical extra is one egg white.”This isn’t Gary’s only tip – he also recommends making batter the night before so you can get the consistency just right.He said: “Next you’re going to need some milk –.
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