chocolate at least once a week reduced their risk of coronary artery disease by 8%. However experts say this doesn't mean we should all be stuffing our faces with Cadbury to stay healthy.Victoria Taylor, senior dietitian at the British Heart Foundation, said: "Although this review suggests chocolate can keeps the heart's blood vessels healthy, it does have its limitations."It didn't consider what else participants were eating or the risk factors for heart and circulatory diseases that people might have had, so the results aren't conclusive enough for us to recommend eating chocolate for health reasons."We already know there may be beneficial compounds found in cocoa, but the chocolate products we most commonly buy in the UK usually contain.
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