It's getting colder and the nights are fair drawing in. Yup, winter is on the way and those warm summer nights are beginning to feel very far away.In Scotland, this generally means it's time to crack out the comfort food, particularly those warming dishes your mum or granny always makes.
With generations of experience in dealing with the cold, over the centuries Scots have perfected a rich selection of warming recipes that are sure to delight on these crisp, dark autumn and winter nights.
Scots mum Susan Bracken's incredible creation is the perfect comfort food. Not only that you can experiment by adding different colours using cold meat or other cheeses too.What you'll need (per person):A couple of slices of Scottish cheddar cheeseA couple
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