Boiling Point, had another show called The F Word and yet another called Hell’s Kitchen. Many will recall the late great US chef Anthony Bourdain’s tome, The Nasty Bits, and there’s Marco Pierre White’s autobiography White Slave.
Indeed, many chefs are proud to portray their industry as a place of hard knocks – where employees must endure long hours on their feet, no daylight, not to mention hot oil, boiling water and sharp knives.
And these culinary giants didn’t pussy-foot around when it came to running their own kitchens. Marco Pierre White relished his reputation as a taskmaster of considerable ferocity.
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