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Spaghetti with fried eggs, peppers, chilli and breadcrumbs recipe

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telegraph.co.uk

A great pasta recipe that still feels hearty and filling thanks to the addition of fried eggs. Quick and easy to make, this dish is perfect for a meat-free dinner. Prep time: 5 minutes | Cooking time: 25 minutes Four © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.

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