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South American-spiced chicken, beans and rice with avocado and pickled chillies recipe

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telegraph.co.uk

A delicious one-pot chicken recipe with beans, rice and avocado. Pickled chillies give it a kick while sour cream reins it in.

An easy dinner with minimal washing up. With the chicken you can – and I often do – dispense with the browning and just set the chicken on top of everything else, skin-side up. Prep time: 15 minutes | Cooking time: 55 minutes Four To serve: *Diana's conversion may differ from the standard   © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.

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