A delicious one-pot chicken recipe with beans, rice and avocado. Pickled chillies give it a kick while sour cream reins it in.
An easy dinner with minimal washing up. With the chicken you can – and I often do – dispense with the browning and just set the chicken on top of everything else, skin-side up. Prep time: 15 minutes | Cooking time: 55 minutes Four To serve: *Diana's conversion may differ from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.
Read more on telegraph.co.uk