Pancake Day.According to experts, sourdough pancakes are this year's big trend, due to a 1,037% rise in popularity during lockdown.Cassie Best, from BBC Good Food, said: "With the increased popularity of sourdough baking in the past year, it's no surprise that sourdough pancakes are this year's big pancake trend.'She recommended adding some sourdough starter (a fermented mixture of flour and water which gives sourdough bread its lift) to pancake batter, which gives it a tangy taste.
The ingredient also aids digestion.Sourdough pancakes can be served with sweet and salty toppings, and are a good way to get rid of leftover starter you might have built throughout the year, according to Oli Martin, head chef at Hipping Hall and winner of.
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