While it has been two decades since they said ‘I do’, Irish chef Rachel Allen has revealed that it is her memories from her wedding day that she cherishes most in life.
The cookbook author and her husband Isaac tied the knot in 1998 and have since become proud parents to three children: Scarlett, Joshua and Lucca.
Rachel and Isaac’s love story began back in 1989 when the foodie favourite had a chance run-in with her future husband on the day she began her first cooking lesson at the Ballymaloe Cookery School.
In an interview with RSVP, she admitted it might be ‘cheesy’ to name her magical day as her most cherished memory but it earned the top spot because it was so ‘perfect.’ The couple tied the knot in Cloyne Cathedral in Cork before
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