Jeremy Allen White: Last News

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All news where Jeremy Allen White is mentioned

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‘The Bear’ season two first reviews: “There’s no sophomore slump on this menu”
The Bear season two are out, with critics praising new episodes as “electrifying” and “fresh”.The FX show’s first season, created by Christopher Storer, followed award-winning chef Carmen ‘Carmy’ Berzatto (Jeremy Allen White) who returns to run his family’s Italian beef sandwich shop following the suicide of his older brother.The second season picks up after Carmy’s decision to close the shop in order to open a new restaurant, with an official synopsis sharing: “Season two follows Carmy, Sydney and Richie as they work to transform their grimy sandwich joint into a next-level spot. As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future.”Early critics’ reviews of the new series are positive, which has given the show a 100 per cent fresh rating on Rotten Tomatoes.Rolling Stone described season two as “electrifying” while avoiding a “sophomore slump”.“The new season has its moments, and even whole episodes, that might not be healthy viewing for anyone under a cardiologist’s care, but the tone is often much lighter, and at times plain joyous,” Alan Sepinwall wrote.Variety said season two “keeps up the heat” and wisely gets out of the kitchen”.
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‘The Bear’ Season 2 Trailer: Carmy’s Chaotic Kitchen Gets a Makeover and Hires New Staff
Jordan Moreau Yes, chef! Hulu’s “The Bear” has cooked up its first trailer for Season 2, coming to Hulu on June 22. “The Bear” was a surprise hit last year for Hulu, as fans fell in love with the chaotic, yet adored, chef Carmen “Carmy” Berzatto, played by Jeremy Allen White. Season 1 ended with Carmy and his cooks finding hundreds of dollars of hidden money left over by his late brother Mikey, and they plan to reinvent The Beef eatery into the new and improved The Bear restaurant. Here’s the Season 2 logline: “Carmy, Sydney Adamu (Ayo Edebiri) and Richard “Richie” Jerimovich (Ebon Moss-Bachrach) work to transform their grimy sandwich joint into a next-level spot. As they strip the restaurant down to its bones, the crew undertakes transformational journeys of their own, each forced to confront the past and reckon with who they want to be in the future. Of course, it turns out the only thing harder than running a restaurant is opening a new one, and the team must juggle the insane bureaucracy of permits and contractors with the beauty and creative agony of menu planning. The transition brings a newfound focus on hospitality as well. As the entire staff is forced to come together in new ways, pushing the boundaries of their abilities and relationships, they also learn what it means to be in service, both to diners and each other.”

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