BBC, the food lover shows her piece of toast which already had butter melted into it."I favour the two-stage buttering approach, and so far, only stage one has taken place," she says."The minute this came out of the toaster, it's still lovely and hot, I spread it with butter so that the butter has melted down into it."Nigella says that should give the bread a "crumpetty bite", but it is not finished yet."Stage two now, ready for it," the cook says, taking another slab of butter. "I need a little more butter and it will stay in some golden patches on the surface."It's unsalted butter, which I prefer to use.
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