Nigella Lawson wouldn't have become the domestic goddess we know today without the backing of her first husband. John Diamond has often been credited with helping Nigella develop her brand and help transform her from a journalist into a national treasure.
The pair met while both working at The Telegraph in 1989, then married just three years later in Venice, Italy. "I was a journalist - not a food journalist, but I did do quite a bit of cooking.
As a consequence I cooked for editors quite a bit," Nigella explained to BBC Radio 2 "John, my late husband, said to me, 'You always talk about food in this really confident way.
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