You can use a mixture of chicken thighs, wings, drumsticks and halved chicken breasts for this (all on the bone), but for ease of cooking – as they all cook at the same rate – I prefer thighs.
If you don’t have onion or garlic powder, leave them out, and use one type of paprika if you like. Prep time: 10 minutes, plus chilling time | Cooking time: 30 minutes Four to five For the sauce © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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