A grown-up ice cream (my children thought it too bitter but I love it). I should, strictly speaking, call it a ‘parfait’ as it uses a parfait base.
This means there’s no churning required. You can skip the frying stage if the crumbs have already become well caramelised in the oven Prep time: 25 minutes, plus overnight freezing | Cooking time: 25 minutes Eight *Diana’s conversions may differ slightly from the standard © Telegraph Media Group Limited 2020 We rely on advertising to help fund our award-winning journalism.
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