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Luxury Lockdown Cocktail Club: how to make an Avocado Margarita with Francisco Oropeza of One&Only Palmilla

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telegraph.co.uk

Transport yourself to Los Cabos, Mexico, with this fun twist on a classic margarita The temperatures in some parts of the UK this week have rivalled those in Mexico - all the more excuse to bring out the cocktail shaker and indulge in some staycation quarantinis.

This week’s offering comes from Francisco Oropeza, director of mixology at One&Only Palmilla in Los Cabos, Mexico. Overlooking the Pacific, the resort is the grande dame of Los Cabos luxury hotels.

Boasting a Jean-Georges Vongerichten restaurant, a sushi and ceviche restaurant and a 27-hole golf course, it’s one for the post-lockdown travel bucket list.

Oropeza has chosen the hotel’s signature Avocado Margarita as his quarantini of choice. “It’s a unique cocktail that celebrates

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