Taylor Alison Swift is an American singer-songwriter. She is known for narrative songs about her personal life, which have received widespread media coverage. At age 14, Swift became the youngest artist signed by the Sony/ATV Music publishing house and, at 15, she signed her first record deal.
Her 2006 eponymous debut album was the longest-charting album of the 2000s in the US. Its third single, "Our Song", made her the youngest person to single-handedly write and perform a number-one song on the Billboard Hot Country Songs chart. Swift's second album, Fearless, was released in 2008.
Buoyed by the pop crossover success of the singles "Love Story" and "You Belong with Me", it became the US' best-selling album of 2009 and was certified diamond in the US. The album won four Grammy Awards, and Swift became the youngest Album of the Year winner.
'I'm a private chef for the rich and famous – here's what they eat'
dailystar.co.ukKelly Ruben, from New York City, is a Michelin Star trained chef and food blogger with over seven years experience of professional cooking and recipe development.The 20-year-old spoke exclusively to the Daily Star about what her job’s really like – and it involves a lot more work than one may think.“My company, Dining by Kelly, provides private dining services to various clients around NYC ranging from private dinners, small catering events and weekly meal preparation,” she said.“My typical days as a private chef include sending out menus to clients, grocery shopping and preparing and serving meals for families around the city.“Most of my clients are either looking for full-service dinners served in the comfort of their homes, or having their fridge stocked with a custom variety of meals to enjoy throughout the week.“I work with clients of all dietary requirements from vegan, gluten-free, anti-inflammatory, and other specific diets.”What may be most surprising, is the fact that the food they request isn’t always that fanciful.Kelly has cooked everyday meals such as Shepherd’s pie, tacos, Nutella cookies and rigatoni for her clients.She added: “I would say caviar is always a popular request for dinner parties, but I very rarely get unusual requests.”Kelly also works with national food companies to promote their brands by creating custom recipes that she shares on her social media channels and website, @diningbykelly.Her typical days as a content creator includes communicating with brands and creating custom recipes to showcase on both their social channels as well as her own.Kelly spends each day contributing to her social media accounts and showcasing her days as a private chef, while also sharing recipes with her.
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