Julia,” the documentary we directed about Julia Child, was the piece de resistance of our filming experience. On the sidewalks of Paris’ 7th arrondissement, where Julia and her husband Paul spent their early years together, cafes pulsed with voracious patrons.
Inside the classrooms at Le Cordon Bleu, where she was once the lone woman in a professional grade course, baskets of croissants and pain au chocolat appeared with regularity as we conducted interviews.
In the steamy kitchen of France’s oldest restaurant, the chef slid a sleek fish filet into a skillet of sizzling butter, re-creating the sole meuniere that rocked Julia’s world from the first time she tasted it.
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