Immigrant Food, the socially conscious fast-casual downtown eatery — or “cause-casual restaurant” — co-founded by Chef Enrique Limardo known for its globally adventurous fusion bowls, is celebrating by returning Pink Dragon Mylk to its menu.
The iced, bright pink concoction blending oatmilk, pink dragon fruit, blue agave, yellow raisins, and cardamom is $6. Visit www.immigrantfood.com.Named after Bill Murray’s character in Lost in Translation, the Blue Duck Tavern and Lounge in the Park Hyatt Washington, D.C., will shake up the Mr.
Harris ($17), a heady concoction of Bluecoat gin, Mancino cherry blossom vermouth, Cocchi Americano wine, and Gran Classico Bitter created by Bartender Rob Aveau.
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