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5 Delicious Ways to Celebrate DC’s Cherry Blossom Festival
Immigrant Food, the socially conscious fast-casual downtown eatery — or “cause-casual restaurant” — co-founded by Chef Enrique Limardo known for its globally adventurous fusion bowls, is celebrating by returning Pink Dragon Mylk to its menu. The iced, bright pink concoction blending oatmilk, pink dragon fruit, blue agave, yellow raisins, and cardamom is $6.
