spuds at home.Danny, who runs three fish and chips restaurants in London, said picking the right potatoes helps to give a better flavour and texture when eating fries.Appearing on Channel 5's new episode of Secrets of the Fast Food Giants, he suggested to make fries using Maris Piper potatoes.He told host Alexis Conran: "They are generally, in my opinion, the best potatoes for making chips."After they are peeled and cut into a desirable thickness, Danny said it is good to soak them in cold water to wash away the excess starch from the vegetable which will help "crisp up" the potatoes when frying."I used groundnut oil because of its ability to cook at super high temperature without burning," he added."You need to use a good oil, straight.
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