You can make a delicious chocolate cake with Biscoff filling in the slow cooker
dailystar.co.ukCrockpot, one at a time. Then slice each sponge in half, so you’ll end up with four slices of sponge cake. For this recipe you will need a 7” non-stick loose bottom deep cake tin.
I filled the cake with a layer of Biscoff inspired buttercream filling and vanilla buttercream. If you prefer, you can just make the vanilla frosting and use some of this to fill the cake.Serves 6I have never made a dessert in a multi-cooker before.
It was my first time making cake in this way and I wondered how difficult it would be. I needn’t have worried because it was super easy.Crockpot provided instructions on how to make a foil sling, however I found oven gloves did the trick for me.
Perhaps use the makeshift foil sling the first few times, till you get the hang of lifting hot dishes from the Crockpot.If you don’t have a Crockpot, bake the mixture in an oven at 180°C for 25 minutes.
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