One of Glasgow’s most popular gastropubs has unveiled a new downstairs event space after a surge in demand.The team behind Stravaigin on Gibson Street in the city's west end has just opened the relaxed private dining area downstairs at the popular eatery.Owners Colin Clydesdale and Carol Wright, who also own the Ubiquitous Chip and the Hanoi Bike Shop, are excited to see large groups back at their venues.They believe The Cellar will be the ideal place for guests to celebrate all occasions, and they say they have already been overwhelmed with inquiries for the festive season and ahead of COP26The new flexible event space and cocktail bar is ready to serve guests again after a significant revamp – which features an eclectic mural taking
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