This Morning is one of the hottest daytime shows on the silver screen, as celebrities rush to appear on the ITV show watched by millions of viewers each day.But the beloved show wouldn’t be the same without its regular dose of mouth-watering food as TV chefs from far and wide regularly battle it out to appear on the show and showcase their impressive culinary skills.Over the years, viewers have grown fond of many of the cooks to grace our screens, including Phil Vickery, James Martin, Gino D’Acampo and John Torode who quickly became regular stars on the show.But what many of the adoring fans don’t know is about what these national favourites are like away from the cameras.Ahead of long-standing chef Phil Vickery’s 60th birthday, Daily Star have taken a look inside the lives of the popular TV chefs away from the ITV kitchen.One of the first award-winning chefs to appear on the popular daytime show was Australian native John Torode, who blagged his way onto the show where he later became a household name.The cook first started his culinary career at the age of 16 where he developed a passion for cooking from his grandmother in Australia.He then went on to attend a catering college and worked for the Conran restaurants in the UK where he met his fellow MasterChef judge Greg Wallace while working at Quaglino’s.But it was his role on This Morning which made him a cookery connoisseur when he managed to swindle his way onto the show back in 1996.Speaking at the time, John recalled: “If you want to do anything in life, you've got to be bold enough to start out.
That’s how my TV career began.“I was. Young chef working at Mezzo in London when a TV crew came in to do some filming. As they left, I said to the producer, ‘If you need.
Read more on dailystar.co.uk