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Stay-at-home mum became successful influencer after posting food pics online

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Instagram and is also a Sunday Times Bestselling author from her family recipe books.But how did she do it?Rebecca says she found her passion for family cooking after weaning her daughter Nina onto solid food.

She began to document her recipes - and people seemed to love it, with the rest being history!Opening up to Daily Star, Rebecca said: "I had my daughter Nina and requested to go part-time as I couldn't afford to go back full-time because of childcare."My company refused though so I became a stay-at-home mum."I started sharing my Instagram and instantly loved it."I've always been a home cook, which I really loved so I felt so blessed people love my recipes and want more of them."Gradually, my brand has grown into what it is."Talking.

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