Crispy on the outside and soft and fluffy on the inside, morning rolls are the ultimate accompaniment to any fry up.Perfect on the go, or as part of a full Scottish breakfast, these rolls are perfect for packing with square sausage, potato scones, eggs, bacon - or even a combination of all of the above.Found in nearly every newsagents, corner shop and supermarket across central Scotland (and beyond) the iconic morning roll (or Glasgow roll) is traditionally made by top Scots bakeries McGhee's and Morton's.Food Historian Fraser Wright has created this small batch recipe that's perfect for capturing that fresh from the shop morning roll that we all know and love.Fraser said: "You need to start these the night before you want to eat them,
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