find the recipe here), which is fantastic when served with this pumpkin and rum mousse!1. Sprinkle the gelatin over the rum in a small heatproof cup.
Let soften for a few minutes.2. Combine the remaining ingredients except for the cream, in a large mixing bowl.3.
Set the cup of gelatin over a pan of gently simmering water and stir the gelatin until it has dissolved.4. While the gelatin is still hot, whisk it into the pumpkin mixture.5.
Whip the cream to soft peaks and carefully but thoroughly fold it into the pumpkin mixture.6. Fill eight 6-ounce serving dishes or a large glass bowl.
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