Washington Post reporter Jonathan Capehart, who asked then-Senator Harris to give her best turkey brine tips moments before she went live on MSNBC’s Politics Nation.
She went into full detail while prepping for an on-air interview—quickly pivoting between talking turkey and talking politics like the pro that she is.
In the video, Harris shares recipes for both wet brine and dry brine, which includes basting the turkey with a “cheap bottle of white wine" (we like her style) and mixing salt and pepper together to spread all over the bird. “Just like lather that baby up on the outside and in the cavity," she explains.As for wet brine, Harris advises cooks to use “a pot of water, couple bay leaves, a little sugar, a little cup of peppercorns,.
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