You need to make your own cornbread for this, but it’s a pretty low-effort Christmas meal so a bit of bread that you just mix in a bowl and bake shouldn’t leave you exhausted.
You’ll only use half of the cornbread, so make it on Christmas Eve and have it with bacon for breakfastPrep time: 40 minutes | Cooking time: 3 hours 10 minutesSixFor the cornbreadFor the stuffingFor the chickenWe rely on advertising to help fund our award-winning journalism.We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future.Thank you for your support.Need help?Visit our page..
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