Jamie Oliver's 'perfect' roast chicken recipe for juicy meat and crispy skin 'every time'
dailyrecord.co.ukA Sunday roast is one of the most common meals placed on British dinner tables and Jamie Oliver's "reliable" recipe can elevate your next feast.The celebrity chef has shared his professional technique for a tasty roast chicken to make your bird go from bland to beautiful.
Not only will it make for juicy tender meat, but it will ensure you get "crispy skin every time".Shared on Jamie Oliver's website the "super easy" recipe requires just a few ingredients and serves four people, making it ideal for a family dinner.
Once prepared, serve it with some crispy roast potatoes or if you're not a fan of poultry, this roast beef recipe might be more you're taste.If you need some extra dessert inspiration, James Martin's recipe for warm apple and pear crumble includes homemade custard, making it an "autumn favourite".With that, read below for the star chef's roast chicken recipe, including full ingredient list and cooking method, as reported by The Express. Ingredients Method 1.
Take the chicken out of the fridge 30 minutes before you want to cook it, and let it come up to room temperature.2. Preheat the oven to 240°C/475°F/gas 9.3.
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