Gordon Ramsay's recipe for crispy fondant potatoes is 'dead easy' to make
dailyrecord.co.ukIf you're looking for a side dish to impress at you're next dinner party, Gordon Ramsay's fondant potatoes can do just that.The celeb chef, who recently became a father for the sixth time, has an easy to follow technique to make what can sometimes be a complex dish.
The French delicacy transforms the classic spud into a soft and crispy delight, but this tasty finish comes down to a meticulous cooking technique.But if you're not an experienced cook, or are just looking to save time, Ramsey advises to pick a good type of potato, with his favourite reportedly being the Desirée, according to the Guardian.
This spud is distinguishable by its waxy, red skin and is larger in size with a floury yellow entire - aspects the chef notes for being his spud of choice.Ramsey is not the first professional to cook fondant potatoes, as many others have also shared their own recipes.
But those who have tried his method say they now use it all the time.As reported by The Express, comments on the recipe shared on website A Glug Of Oil, one person wrote: “Made these [....] many times now.
Read more on dailyrecord.co.uk
