James Purefoy didn't think he'd ever get emotional over wine. But at the end of a grueling day filming season 3 of in the outskirts of Portugal, Purefoy found himself weeping for the first time after having a glass of chimères red wine. «The producers were delighted making sure that the camera operators were really getting a good close-up of my tears,» he remembered, chuckling at the memory.A combination of factors led up to that rare moment of vulnerability, which was preceded by an arduous day spent in 40-degree Celsius heat with cork harvesters — workers who train for years learning how to strip off tree bark in minutes to make wine cork. «This guy turns up with this wine, and it's not cheap, this wine.
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