How Brexit could change what we eat - for the better
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telegraph.co.ukto a new review into the use of genetically modified (GM) – and its more modern sister, gene-edited (GE) – foods in the UK, your shopping basket could soon start to look very different.GM and GE foods are those produced from plants or animals that have had their DNA altered in a specific way, usually to improve taste, boost nutrition, help with food safety, or just to make them cheaper and easier to produce.
They have largely been blocked by European regulators since the 1990s, although people outside of Europe have been safely eating GM corn, papaya, aubergines, potato, soya and pumpkin for several years.
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