Jazz Tangcay Artisans Editor“High on the Hog” has been renewed for a second season at Netflix.Netflix has ordered a second season of “High on the Hog: How African American Cuisine Transformed America,” the critically acclaimed series that celebrates the courage, artistry and resourcefulness of African Americans that helped define the American kitchen.The series is based on the foundational book of the same name by food historian Jessica B.
Harris. The first season, now streaming on Netflix is a four-part series that travels to Benin, West Africa, as well as around the United States, from South Carolina to Texas, Philadelphia and New York.
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