Handy onion storage solution that keeps vegetables fresh for up to six months
dailyrecord.co.ukWhen you come home from the supermarket with shopping bags packed full to the brim with fresh fruit and vegetables, the simple option is to just chuck them all in the fridge.But if you've picked up some onions in your weekly shop, you might want to avoid keeping them in there, as the cooler temperatures can cause them to go bad quicker.Over time, onions will become soft and mushy in the fridge because of the cold causing the onion to convert starch into sugar.
So instead, it's recommended that you store them elsewhere. The Express reports that brown, red and white onions are best placed somewhere dark, cool, dry and well-ventilated.Many place onions in kitchen cupboards, but try to choose those away from the cooker and oven, as this will cause the temperature around the onions to fluctuate.
You should also keep them out of direct sunlight, which can cause mould. When it comes to actually storing onions, it's vital that you choose the right type of container.
Shop Food Waste explained: “Never keep these items in sealed plastic as it will quickly cause spoilage.” Plastic bags allow moisture to be trapped, which can lead to mould.Instead, the experts recommend "keeping onions and garlic in a basket or paper bag where air can circulate".
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