What's your favourite OXO cube hack? Let us know in the comments... But, if you’re looking for a way to make your mac ’n’ cheese using items from your store cupboard then have we got a treat for you.
Tom Westerland, head chef at Crocker's Henley, uses a simple stock cube to ramp up the favour of his cheesy pasta. Tom explained: “OXO cubes are my go-to stock at home!“Don't knock 'em – they are one of the most useful, powerful tools you can have in a kitchen.”He continued: “They are fantastic as a topping for macaroni cheese. “Blend one beef OXO cube with 100g of Panko breadcrumbs and 50g of crispy onions in a spice grinder until you have a good crumb. “Sprinkle this over your mac and cheese just as it comes out of the oven – I defy you.
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