Macaroni cheese is one of the best comfort meals out there - it's gooey, it's cheesy and you just can't go wrong. The opportunities are endless too - you could add different types of cheese to intensify the flavour, or even throw in some chopped bacon and jalapenos to really get your taste buds tingling.
But, if you're looking for a quick, simple and cheap way to improve the dish using an item you're likely to have in your cupboard, then we've got you covered, reports Daily Star.
Tom Westerland, head chef at Crocker's Henely uses a stock cube to ramp up the flavour of his cheesy pasta. He explained: "OXO cubes are my go-to stock at home! "Don't knock 'em – they are one of the most useful, powerful tools you can have in a kitchen." "They
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